CARNIVORE 3 A Turnkey Solution, Gunwerks Custom Rifle Candice Horner Gunwerks has carved out its niche in the custom, high-end, you-better-have-enough-money-to-pay-for-it market. And their approach…
CARNIVORE 3 Stocks and Broths JR Young Don’t Throw Those Bones Away It was around 2006 when I was sitting in a…
CARNIVORE 3 Precision-Cooked Protein LT Richardson The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection Wild…
CARNIVORE 3 Tips for Packing Your Favorite Stogies in the Field Tom Marshall Few things are more satisfying than a nice cigar. Particularly after the time and effort…
CARNIVORE 3 Back in the Saddle Again Armando Basulto Tree Saddles for Hunting Mark Twain once quipped that, “Travel is fatal to prejudice, bigotry,…
CARNIVORE 3 Ruger Hawkeye Long-Range Hunter Iain Harrison Photos by Kenda Lenseigne Most rifle manufacturers start out with a hunting rifle, then attempt…
CARNIVORE 3 Off-Road Anachronism, the Mahindra ROXOR Patrick McCarthy The Mahindra ROXOR is a Decidedly Old-Fashioned Approach to Four-Wheeling, Born from Willys CJ DNA…
CARNIVORE 3 A Hunter and an Artist Chris Greenfield Chef Albert Wutsch Discusses His Unique Philosophy to Game Processing Photos by Iain Harrison, HOM…
CARNIVORE 3 Venison Steak Au Poivre Chris Greenfield A Hunter’s Take on a French Classic If there’s one recipe every carnivore needs to…
CARNIVORE 3 A Girl and Her (Spear) Gun Ben Classen Meet Kimi Werner — Hunter, Conservationist, and Budding Chef Photos Courtesy of Christa Funk Kimi…
CARNIVORE 3 Elk in the Bob Iain Harrison Montana’s Bob Marshall Wilderness is Legendary for its Rugged Wilderness and Challenging Public Land Hunting…
