Magazine

Rabbit and Elk Recipes and Beer to Enjoy Them With

Turn Your Wild Boar Meat into a Patty Melt With This Recipe

Using Japanese Water Stones to Sharpen Your Knives

Exercise Routines to Keep in Shape for Hunting

Interview with Dai Due Owner Chef Jesse Griffiths

Skinning knife buyer’s guide

Short. .30 Cal. Doesn’t Suck. Any Questions?

Using American Components to Improve Bulgarian Hardware

We wanted the best-performing AK, so we decided to cut out the middleman and build our own AKM from an imported parts kit.

The 74’s Not Dead. And We Can Prove It.

We Get to Break CZ’s Newest Carbine

Lead-Free Ammo Buyer’s Guide